Baking with nuts and fruit

Tossing nuts or fruits like blueberries in a little flour will keep them from sinking in a clump in the bottom of your baked goods. If your baking something like muffins where you stir wet ingredients into dry, just toss the nuts or fruit into the dry ingredients first. If your making something cake-like where you cream the butter and sugar first, borrow a little of the recipe’s flour to toss with the nuts or fruit in a small bowl and add at the end.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s