I’m a sixty-something year old grandmother of three, living in Huntsville, Alabama. I’ve been cooking just about my whole life. In fact, I baked my first blackberry pie at age 5. Now, I didn’t say that pie was good. It was barely edible, but it was pretty because I rolled that crust out over and over until it looked to be perfect. Cooking is a learning curve! Menu planning is a learning curve, too, and that’s why I’m here. You can write perfect looking menu plans all day long, but life happens and that perfect looking menu plan can get a little tough to chew. Using the Sticky Menu Plan may not be perfect, but it works. And the less we waste, the more we have.
Be Thankful for what life gives you.