It pays to be picky about produce. You don’t want to throw half of it away because it’s bruised or going bad. Here are some tips I hope will help you pick the best and keep it that way.

Apples
Asparagus
Avacados
Blueberries
Broccoli
Citrus Fruit
Eggplant
Freezing Fresh Herbs
Green Onions or Scallions
Lettuce
Peppers, Mild and Hot
Pink Eyed Peas
Strawberries