Scoop style tortilla chips are a help if you’d rather eat this dip than clean it off the table top.

8 oz Velveeta Cheese, cubed
1/4 cup Vidalia onion, chopped
1/2 cup fresh tomato salsa

In a microwave safe bowl, combine all ingredients. Microwave on high, stirring every 30 seconds, until melted.

Servings: 4