This week’s recap

I guess this week I made some progress, but there’s a lot more to do.
As far as my Sticky Menu goes, I guess it realy worked. Meatless Monday didn’t happen because of Nolene,but because the broccoli was in the freezer it didn’t matter. I came up with a couple of good recipes for the leftover ham. See Hash Brown Breakfast Cups and Spring Time Manicotti.  I also managed to make a batch of Homemade Banana Pudding.  Friday’s shrimp recipe got slid to today, but for once I have plenty of time and THAT’S A GOOD THING! Be thankful for what life gives you.


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