While I can’t call our recent trip a vacation, I couldn’t have asked for a better experience.
We’re finally home from our extended stay and ready to start up again. We’re both ready for some home cooking, so, Here We Go!
Since we’ve been gone and eating restaurant fare I don’t have much to offer this week, but we did have a couple of successful meals before we left. Both My Enchilada Casserole and My Baked Penne Pasta were hearty and filling comfort foods. Both recipes also made an extra freezer friendly meal. You should try them.
.
I need to go work on tonight’s dinner, but I’ll be posting more soon.
Be thankful for what life gives you!!! Really.