This recipe will also work with thinly sliced leftover steak.

1 pound Deli Roast Beef
4 ounces Mozzarella Cheese, or cheese of your choice
1/2 stick margarine or butter
1 small onion, chopped
1 small bell pepper, sliced
3 Tbsp Dale’s Sauce, can use Moore’s Marinade, Soy Sauce, or Worcestershire sauce
4 Soft Deli Rolls

1. Chop up roast beef.
2. In large skillet, melt 1/2 stick margarine or butter. Add 1-2 tablespoons sauce, according to taste. Add onions and peppers and saute until tender.
3. Add roast beef and additional sauce (according to taste) and continue cooking over medium heat until just warmed.
4. Take off heat and sprinkle cheese over top. Let sit until melted and then spoon onto rolls.

Servings: 4