These easy drop biscuits taste much like those served at Red Lobster restaurants.

2 cups baking mix
2/3 cup 1% low-fat milk
2 oz shredded cheddar cheese
1/4 cup melted butter
1/4 tsp garlic powder
1 tsp dried parsley flakes

1. Preheat oven to 450*. Mix baking mix, milk and cheese until a soft dough forms; beat vigorously 30 seconds.
2. Drop dough by spoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown
3. Mix butter, garlic powder, and parsley; brush over warm biscuits before removing from cookie sheet. Serve warm.

Servings: 10