Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. This also works well with pork or beef, and can easily be doubled, tripled, or more.

1/4 cup orange juice
1/4 cup soy sauce
2 cloves fresh garlic, minced
2 bone-in chicken breast halves, with skin

1. In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.
2. Preheat an outdoor grill on medium heat to 365° and lightly oil grate.
3. Place chicken on grill, and cook, turning occasionally, about 25 minutes.

Servings: 2