These almond butter truffles are a quick and healthy sweet treat that only use 4 ingredients.

1 cup almond butter
1/4 cup honey
3 Tbsp almond flour
1/2 cup – 1 cup chocolate chips

1. Mix together almond butter and honey until fully combined and smooth. Add almond flour and stir until almond butter begins to thicken and turns into a dough.
2. Roll a scant1 tablespoon of dough into small balls and place on a parchment-lined baking sheet.
3. Repeat until no dough remains. Set aside.
4. Melt the chocolate in the microwave until completely smooth. Use 1 cup if you want chocolate covered truffles and use 1/2 cup if you want just a chocolate drizzle on top. If dipping, use a fork dip the almond butter balls into the chocolate and return them to the baking sheet. If drizzling, use a fork to drizzle the melted chocolate over the balls. Sprinkle with sea salt if desired.
5. Place in the fridge for 1 – 2 hours, until chocolate has hardened. And of course, enjoy!

Servings: 24

After dipping your truffles you will have leftover chocolate. What to do? Throw in any kind of nuts, stir to coat, and drop onto wax or parchment paper.