Easiest Ever Eggnog Ice Cream

All you need is a quart of full fat eggnog and an ice cream freezer!

1 quart eggnog

1. Dump the eggnog into an electric ice cream freezer and let it run for about 25 minutes.
2. Transfer the frozen custard into a freezer container and freeze for a couple of hours to firm.
3. That’s it!

Servings: 8

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