Peach Melba Crumble

Deceptively healthy, as far as desserts go, this recipe takes advantage of fresh peaches while in season. However, feel free to substitute frozen fruit any time of the year.

4 cups fresh peaches, peeled and sliced
1 cup raspberries
1 large egg
1 large egg yolk
1/2 cup granulated sugar
1/2 cup dark brown sugar, packed
3/4 cup all-purpose flour
1/2 cup uncooked old fashioned oats
1/4 tsp kosher salt
1/2 cup unsalted butter,melted
vanilla ice cream, for serving

1. Preheat the oven to 375º.
2. Place the fruit in an 11×7″ (or 2 qt) baking dish.
3. Stir the egg, egg yolk, and dry ingredients together with a fork until fully mixed and crumbly. Sprinkle over the fruit and drizzle with the melted butter.
4. Bake 40 – 45 minutes, until lightly browned and bubbly.
5. Let stand 10 minutes before serving with vanilla ice cream.

Servings: 6