Peaches and Cream Pie

DSCN1342 (2)

Be sure to thoroughly chill this pie before cutting it. Overnight it best.

3/4 cup all-purpose flour
1 3 oz package cook and serve vanilla pudding mix
3 Tbs butter, softened
1 extra large egg
1/2 cup milk
1 29 oz can sliced peaches, drained and syrup reserved
1 8 oz package cream cheese, softened
1/2 cup white sugar
1 Tbs white sugar
1/2 tsp ground cinnamon

1. Preheat oven to 350°. Grease the sides and bottom of a 10 inch deep-dish pie pan.

2. In a medium mixing bowl, mix together the flour and pudding mix. Mix in the butter, egg and milk. Beat for 2 minutes until smooth. Pour this mixture into the pie pan and arrange the peach slices on top.

3. In a small mixing bowl, beat the cream cheese until fluffy. Add the 1/2 cup sugar and 3 tablespoons of the reserved peach syrup. Beat for 2 minutes. Spoon this mixture over the peaches to within 1 inch of the pan edge. Mix together 1 tablespoon sugar and 1/2 teaspoon cinnamon, and sprinkle over the top.

4. Bake in the preheated oven for 30 to 35 minutes, until golden brown. Chill well before serving.

Servings: 8