These miniature pecan pies disappear quickly!

1 cup flour
1/2 cup butter or margarine
4 oz cream cheese, softened
3/4 cup firmly packed brown sugar
2/3 cup pecans, chopped
1 extra large egg, beaten
1 Tbsp butter or margarine, melted
1 tsp vanilla

1. Beat flour, butter and cream cheese in bowl.
2. Refrigerate 1 hour.
3. Roll into 1″ balls.
4. Press each ball into greased wells of small muffin tin, forming cups; set aside.
5. Bring remaining ingredients to a boil.
6. Pour hot mixture, 1 Tbsp at a time, into cups.
7. Bake in 400° oven for 12-15 minutes.

Servings: 24