This recipe came off the back of the bag from Soho Seafood. Usually recipes from the source are good because they want you to enjoy their product.

1 1/2 lb Wild Caught Ahi tuna steaks, 4 pieces about 1″ thick
3 Tbsp olive oil
1/2 tsp sesame oil
2 Tbsp soy sauce
3 Tbsp fresh lime juice
1 Tbsp minced fresh garlic
1 Tbsp minced fresh ginger

1. Place tuna steaks in a casserole dish. Combine oils, soy sauce, lime juice, garlic, and ginger in a small mixing bowl. Pour over tuna steaks and marinate in refrigerator for 1 to 2 hours.
2. Place tuna steaks on grill over medium heat. Cover and grill, turning once, 7 to 10 minutes depending on desired rareness.

Servings: 4