This is very easy and tasty. Great for summer cook-outs. Garlicky.”

1/4 cup vegetable oil
6 cloves minced fresh garlic
3 Tbsp soy sauce
1/4 tsp dry mustard
3 Tbsp fresh lemon juice
1/2 tsp fresh ground pepper
2 pounds tuna steaks
1 lemon, cut in wedges

1. In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
2. Rinse fish under cold water and pat dry.
3. Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
4. Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
5. Serve with lemon wedges.

Servings: 4