Here’s one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers.
1 Tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 16oz package potato gnocchi
1 15-oz can cannellini beans, rinsed and drained
1 14 1/2 oz can Italian diced tomatoes, undrained
1 6-oz package fresh baby spinach
1/4 tsp pepper
1/2 cup shredded part-skim mozzarella cheese
3 Tbsp grated Parmesan cheese
1. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through.
2. Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted. Yield: 6 servings.