I like the semi-boneless ham, but these simple instructions apply to any half-ham.

1. Place the ham cut side down in a foil lined roasting pan and gather the foil up around the ham.
2. Bake at 325° for 20 minutes per pound.
3. Allow to rest for another 20 minutes before carving.
4. NEVER throw the bone away. Use it to make a broth for soups or beans.

Yield: 3 – 4 servings per pound

Oven Temperature: 325°F

HAM MATH

weight ___ x 20 min./pound =
____ divided by 60 = hours to cook
plus 20 min. to rest and 10 min. to carve

Subtract this time from when you plan to eat and you will know what time to put the ham in.