Stretch that ham as far as you can! Make Ham Salad sandwiches or just spread on crackers for a quick snack.

2 cups chopped smoked or baked ham- diced as finely as you like
1/2 cup light mayonnaise
1/4 cup sweet pickle relish
2 large boiled eggs, peeled and chopped
1 tsp spicy brown mustard
pepper to taste (I usually don’t add salt because the ham is salty, but add it if you like!)

Chop up ham with a knife or food processor (however fine you want it to be). Place ham, mayonnaise, relish, mustard, and pepper in a bowl. Stir with spoon until well blended. Gently stir in chopped eggs. Serve on sandwiches, rolls, or crackers.

Servings: 6
Yield: Makes about three cups ham salad.