Italian Pork Sausage

When you make your own Italian sausage you are in control. The fat content and spice levels are up to you, especially if you grind your own pork.

1 1/2 tsp poultry seasoning
1 tsp garlic salt
1 tsp dried oregano
1 tsp fennel seed
1 tsp red pepper flakes
1 pound ground pork

1. Combine all the spice ingredients in a small bowl.
2. In a large bowl, toss the spices into the ground pork using a fork to mix thoroughly but gently.
3. Let stand at least 30 minutes for flavors to blend.

Servings: 4

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