The traditional one.

1 10 3/4 oz can cream of mushroom soup
3/4 cup milk
1/8 tsp pepper
1 1/3 cup French fried onions
2 14 ounce cans green beans, drained

1. Preheat oven to 350°.
2. Mix together soup and milk, then add pepper, beans, and 2/3 cup onions. Transfer to a 1 1/2 qt. casserole.
3. Bake for 30 minutes, or until hot.
4. Top with the remaining onions and bake 5 min. more.

Servings: 6