Creamy Pimento Cheese

This recipe was passed on by another mother at Whitesburg Pool. It became a beach week staple for our family.

8 oz Velveeta Cheese, cubed 1/2″
4 oz Neufchatel cheese, cubed
4 oz sliced pimientos, lightly drained
1/4 cup light mayonnaise

1. In a microwave safe bowl, combine cheeses and pimentos.
2. Microwave at 60% power, stirring every 45 seconds until the cheeses are nearly melted. Continue stirring until the cheeses are smooth.
3. Stir in the mayo.
4. Cover by pressing a sheet of plastic wrap onto the surface of the spread and refrigerate until fully chilled.

Servings: 12


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s