Make use of those last little bits of your baked ham with this sandwich spread that can also be rolled in a tortilla or smeared on crackers.

1/2 lb leftover ham, coarsely chopped
1 small stalk celery, coarsely chopped
2 medium jalapeño peppers, seeded and coarsely chopped
1/2 small onion, coarsely chopped
1 Tbsp dried parsley flakes
1 large clove garlic, minced
1 Tbsp yellow mustard
2 Tbsp sweet pickle relish
2 tsp hot sauce
2 tsp Worcestershire sauce

1. Pulse ingredients in a food processor into an almost-smooth, very finely chopped spread.