A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.

4 flour tortillas
1 cup spinach artichoke dip
3/4 cup shredded mozzarella cheese (3 ounces)
1/4 cup shredded Parmesan cheese (1 ounce)
2 Tbsp thinly sliced Vidalia onion
1/4 cup chopped fresh tomato

1. Preheat oven to 400°. Lightly grease a baking sheet.
2. Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
3. Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.

Oven Temperature: 400°F