Meringue Pie Cover

IMG_0186

It’s always hard to cover a meringue pie without making a sticky mess and pulling the top off the pie. My solution is just to invert another pie plate on top. I like having duplicates of my bake ware anyway, so using my second pie plate as a top is the easiest way to keep that pie pretty. If the pan has handles one can put rubber bands on the handles and nothing will slip around, but I don’t usually find that necessary.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s