Where the Rabbit left off the Squirrel took over!

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I can’t win for loosing! It finally rained a little bit, the blueberries kicked in and the tomatoes grew higher the that Momma Bunny could reach. I thought maybe, just maybe, we would harvest some of our own produce. Silly me. Did you know squirrels like tomatoes too? Well, ours do! Or at least they like to torture us, and we even hung a corn cob out there as a peace offering, or maybe a bribe. Nope, stealing tomatoes is more fun than eating corn. And taking a page from Momma Bunny, don’t eat the tomato, just render it unusable. That darned squirrel even had the audacity to pitch a tomato down out of a tree at us. Now that takes guts! I would like to trap the little bandit and relocate him, but Michael won’t let me. He says there are more squirrels where that one came from. I suppose he’s right. We’ll just keep supporting the farmer’s market. (If all this makes no sense to you, read last week’s post)
I’ve been playing with my new toy, an electric pressure cooker. In all my 50 some years of cooking (yes, I started as a child) I never before now used a pressure cooker. In fact, I was never even exposed to one. Back in the olden days, when we walked to school in blizzards, (we really did in NY state!) pressure cookers were scary things. Unless you knew what you what you were doing and did it just right,  pressure cookers would blow up with horrible consequences. Luckily, today’s version’s are much improved with built in safety features. You still have to pay attention and follow the instructions, but as long as you do, I feel you can cook with confidence. Anyway, Sunday I tried a Pressure Cooker Pot Roast. The recipe came with the machine, and turned out reasonably well. The only thing that I would change, and you know I always change every recipe, is to brown the roast ahead on the stove. The pressure cooker scorched and was hard to clean. I also think I would add more veggies.
Monday’s Veggie Pizza was a near disaster. I was working with frozen pizza dough and sauce which most of the time is fine, but this time I was pushed for time and didn’t give the dough enough time to rise. It stuck to the counter and by the time Michael helped me peel it off it looked more like an ameoba than Domino’s pizza.
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Tuesday we were supposed to feast on Italian Sausage Burgers, but I got a wild hair and skipped the buns. I served them over tortellini with marinara, instead. A menu plan is just a guide line, right?
Wednesday’s leftover pot roast worked out well over broad egg noodles. It didn’t seem like we were eating leftovers at all. The only problem was we still had more than we could eat. That happens frequently when you’re cooking for two. It’s hard to cut recipes down sometimes, and you can only reheat those leftovers once without them tasting off. Divide and conquer. And then I wonder why my freezers are full.
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Thursday was another change of plan. Since I used the tortellini on Tuesday night, the chicken wound up in Chicken and Bacon Hoagies . The spinach makes them healthy, right?
Friday night we got tired of being good and headed out you-know-where…Mexican of course!
Be thankful for what life gives you.

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