A couple of weeks ago I had the oven cranked making “Winter” meals. Now we’re wearing out the grills and swimming in Emily’s pool. Go Figure!
When I think of winter food, comforting soups come to mind. I probably won’t have the soup pot simmering again until next fall, but these soups are both luscious recipes worth saving. Let me share them with you. The first is Italian Sausage, Bean, and Kale Soup. I first made this on one of those damp and gloomy days when nothing but a bowl of slightly spicy warmth would do. A brothy concoction of good-for-you beans and kale is brightened up with the addition of crumbled Italian sausage.
Here in the South, the warming spring days are interspersed by surprisingly chilly ones. Those cooler days are known as “winters”. We have Locust Winter, Dogwood Winter, and Blackberry Winter, all named for the vegetation that is typically blooming at that time. It was during Dogwood Winter that Michael requested the second soup, Grandma’s Cream of Potato Soup. If you are watching your carbs, or for that matter your waist, this is not the soup for you! However, it surely is good, and we can’t behave ourselves all the time, can we?
We also indulged in a more frugal feast, Pork Wellington. Unlike its’ beef cousin, this dish is easy all the way around. Easy to prepare, easy on the wallet, and easier to finish off in one meal. How easy is that?
And while we’re making things easy, how about some Easy Parmesan Dinner Rolls? The only thing that’s hard about these rolls is remembering to start them early in the day. They begin with frozen roll or bread dough, so they do need time to thaw. I make them in a muffin tin, making the individual rolls simple to serve, but you could make them in a single baking dish as well.
My muffin tins have had a workout lately. Continuing on the single serving approach, I used jumbo muffin tins to bake individual portions of Mushroom Meatloaves and Gravy in Mashed Potato Bowls. We had two for dinner that night, and you-know-where the other four went. I’m never gonna get to the bottom of those freezers!
Broccoli, Cheddar, and Ranch Chicken Calzones are another easy recipe that uses purchased dough. This time it was pizza dough from the bakery department of the grocery store. You can find a similar dough in the canned biscuit section as well. And while you’re taking shortcuts, the recipe makes its’ own Ranch style sauce, but the bottled dressing can be used instead.
Are dates a seasonal thing? I hadn’t really though about it, but I’ve noticed that the grocery stores are featuring packages of pitted dates. Well, a package of them jumped into my grocery cart the other day. When I got home I realized that I had purchased them with no plan in mind. That’s unusual for me, but I’m glad I did. After looking at several date centered recipes on the internet a few of them morphed into Date-Nut Breakfast Muffins. Add a smear of cream cheese and you’ve got a high fiber breakfast on the go. When will I ever put those muffin tins away?
When those dates jumped into my grocery cart they convinced a fresh pineapple to stow away with them. Now I had another fruit with no plan! Although Michael and I like fresh pineapple just as it is, it’s difficult for us to consume the whole fruit before it goes bad. Fresh Pineapple Upside-Down Cake solved that problem and satisfied Michael’s sweet tooth at the same time. The fresh pineapple taste in this dessert is amazing!
Well, it’s Strawberry Season and time for our annual trek to Brown Farms for buckets of sweet strawberries. Truth be told, we’ll be making more than one trip. Strawberry recipes are soon to come. Until then,
Be thankful for what life gives you.